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Osprey's Restaurant Port Douglas menu

9 dishes across 5 sections $40 to $120 Restaurant

Prices transcribed from the printed menu, last checked

Menu Osprey's Restaurant Port Douglas photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Lunch 11 dishes

  • Hand Stretched Fougasse Soused Onion, Anchovy, Red Chimmichuri

  • Gnocco Fritto - House Prosciutto, Feta, Guindilla, Pickle, Kale

  • House Marinated Olives, Bay, Chilli, Orange

  • House Grilled Sourdough Focaccia, Black Olive Tapenade, Pendel Estate Olive Oil

  • Devils Thumb 'Wet Season' Gin And Tonic Salmon, Cucumber Ketchup, Squid Ink Glass, Whipped Curd; Blueberries

  • Shaved Parma Ham, Celeriac Remoulade, Smoked Hazelnuts, Bread And Butter Pickle

  • Seared Local Gulf Prawns, Miso Kumara Tortellini, Bisque Reduction, Ocean Grass

  • Hervey Bay Scallop Ceviche, Bettel Spice, Avo, Sweetcorn, Bacon

  • Zucchini, Cauliflower, Goat Cheese, Semidried Tomato, Garden Pea

  • Beer Battered Local Fish, Fries, House Tartare, Mixed Leaf Salad

  • Hot Beef Baguette, House Mustard, Aioli, Pickles, Gravy, Fries

Sides 3 dishes

  • Duck Fat Potatoes, Smoked Yoghurt, Orange Chilli Oil, Garlic

  • Truffle Fries, Black Salt, Aioli

  • Thala Plantation Salad, Picked Leaves, Herbs And Shaved Coconut

Entrees 6 dishes

  • House Baked Ciabatta

  • Seven Pepper Dusted Calamari

  • Seared Scallops

  • Smoked Pork Belly Croquettes

  • Steamed Chicken Dumplings

  • Smoked Vitello Tonnato

Mains 9 dishes

  • Lamb Rack

  • 220g Beef Eye Fillet

  • Tamarind And Mango Curry

  • Chicken Breast

  • Crispy Skin Barramundi

  • Prawn Gnocchi

  • Grilled Tuna Fillet

  • Five Spice Tempeh

  • Gnocchi

Desserts 3 dishes

  • White Chocolate And Goats Cheese Parfait

  • Dark Chocolate Tart

  • Tiramisu Brulee

Lunch Menu 10 dishes

  • Peppered Crocodile Bao Buns With Peanut Slaw, Lime, Sweet & Sour Sauce

  • Sweet & Sour Silken Tofu Bao Buns With Lime & Peanut Slaw

  • Prosecco Battered Farmed Barramundi Fillet Served With Fries, Local Sprout And Greens Salad, Dill And Caper Sour Cream Dressing

  • Grilled Tandoori Chicken Curry With Ginger And Sultana Biriyani

  • Tiger Prawn And Bug Roll, Caper & Dill Dressing With Old Bay Seasoned Crisps & Grilled Lemon Cheek

  • Arrabiata Pappardelle

  • Antipasto Plate

  • Grilled Mango & Burratini Salad With Heirloom Cherry Tomatoes, Local Rocket, Vincotto Dressing & Crostini

  • Pork Belly & Red Wine Ragout Pappardelle With Local Basil & Parmesan

  • Pineapple Massaman Braised Brisket Tacos, Pickled Red Onion, Crumbled Feta & Local Herbs

Cocktails 14 dishes

  • Paloma Spritz

  • Passionfruit Spritz

  • Classic Martini

  • Kamikaze

  • Hibiscus Heaven

  • Chocolate Negroni

  • Gold Rush

  • Spiced Pirate

  • Sidecar

  • El Pina Margarita

  • Thala Collins

  • Cherry Ripe

  • Banana Bender

  • Toblerone

Light Dishes 3 dishes

  • Marinated Olives And Caperberries

  • Grilled Ciabatta With House Made Dips

  • Thai Beef Salad With Mesclun, Bean Shoots, Red Papaya, Roasted Peanuts, Lime And Ginger Dressing, Puffed Rice Noodles

Others 4 dishes

  • Fries With Garlic Aioli

  • Garden Salad With Evoo And Vincotto

  • Onion Rings With Bbq Mayo

  • Zucchini Fries With Tom Yum Mayo

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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